Material | Stainless steel, brass, copper, or melamine |
Shape | Round or rectangular |
Diameter | Typically 12 to 16 inches |
Depth | Generally 1 to 2 inches |
Number of Plates | Usually includes 1 main plate and 4-6 smaller bowls (katori) |
Bowl Capacity | Ranges from 2 to 8 ounces per bowl |
Weight | Lightweight to medium (depends on material) |
Surface Finish | Polished, matte, or decorative |
Design | Plain, engraved, or painted |
Purpose | Used for serving meals |
Cleaning Method | Dishwasher safe or hand wash (depends on material) |