Bhog Set

Material	Stainless steel, ceramic, or brass
Shape	Various shapes (round, square, or oval)
Diameter	Typically 10 to 14 inches
Depth	Usually 1 to 3 inches
Number of Utensils	Often includes a main plate and multiple bowls
Bowl Capacity	Ranges from 2 to 8 ounces per bowl
Weight	Generally lightweight
Surface Finish	Smooth, polished, or decorative
Design	Often ornate or traditional
Purpose	Used for offering food during rituals or ceremonies
Cleaning Method	Hand wash preferred for delicate materials