| Material | Brass, Copper, Stainless Steel, or Kansa |
| Set Components | Large Thaal (plate), Multiple Bowls (usually 56), Glass, Spoon, Ladle |
| Thaal (Plate) Diameter | 18 - 24 inches |
| Bowl Diameter | 2.5 - 4 inches |
| Glass Capacity | 200 - 300 ml |
| Spoon/Ladle Length | 6 - 8 inches |
| Finish | Polished, Matte, Antique, or Traditional Handcrafted Finish |
| Color | Golden (Brass), Coppery Red (Copper), Silver (Stainless Steel) |
| Weight | 5 - 10 kg (depending on the number of bowls and material) |
| Wall Thickness | 1.5 - 3 mm |
| Design | Traditional designs with floral or religious motifs |
| Durability | High (Long-lasting, corrosion-resistant) |
| Usage | Serving 56 varieties of food offerings in religious ceremonies, festive occasions |
